Rafael Okoye

Design a field-ready dual-stove setup that keeps meat and dairy fully separate. Learn layouts, labeling, separate fuel, and testing for kosher camp cooking.

Get field-tested guidance to choose fuels, mods, and setups that keep stoves hot in subzero wind. Cook for six efficiently with safe, standardized gear.

Learn which sub-2oz stoves truly work in wind and cold, with real-world tests, repair tips, and a fuel formula to build a reliable, ultralight cooking system.

Get disability-friendly stove picks and setup checklists that prioritize stability, low-force controls, standard parts, and safe, one-handed deployment.

Learn how to dial in camp coffee with data-backed stove temp control: combat wind and altitude, choose the right system, and adapt brew steps for consistency.